I Dream In Buttercream
May Baked Box (preorder for pick-up ahead of Sunday 5/12)
Our May Baked Box is perfect for mom’s of plants, pets, or humans alike! This month’s Bento Box will contain a Mini Modern Cake (serves 4-6) filled with Organic Meyer Lemon Curd, a half-dozen sleeve of Valrhona Blonde Caramel French Macarons and a half-dozen sleeve of Honey Lavender Macarons. We have a very limited supply of 6 boxes this month. Order yours before we sell out!
Bento Baked Box Sample
Honey Lavender Mac (center)
4 inch Mini Modern Cake with Buttercream Décor
The Word on the Street
Juliet O.
“Marlene, this cake is FIRE!”
Kris
“Oh my GOD... the cake was SOOOOO GOOD!!!!!! The buttercream frosting was so amazing with the berry swirl. It should be illegal how insanely good it is...I am hooked”
Trina
“Honestly I am still obsessed with the stewed plantain [buttercream]”
About
Hi, my name is Marlene, the person about to blow out her candles on that Raggedy Ann cake. I am a bit taller now than in that picture, and ready to launch my Passion Hustle - Buttercream Buttercream :)
Baking has been a passion of mine since the day I borrowed my first Better Homes and Gardens recipe book from my local library at 14 years old. I was instantly hooked! I fell so hard I never returned the book and am likely on a list somewhere for Detective Bookman to track me down.
I started a career in the corporate world in my early 20's but never steered far from my passion. I used the steady income from an office 9-5 to fuel my passion and fill me with as much pastry knowledge as time allows. I feel fortunate to have been taught by legendary cake makers, as well as amazing Chefs at Le Cordon Bleu in Pasadena, CA, where I was a student of their Pastry Program and fell in love with the art of pastry making. I have spent years testing my buttercream cakes amongst family and dear friends both in Southern and Northern California, and I would love to bake for you, too!
*photo cred: circa mid-80's Marlene, surrounded by her big sis and a bunch of other kids from the old block, staring at her caking future with utter joy :)
Blank Canvas Cakes
All cakes begin with a clean coat of natural ivory swiss meringue buttercream, the perfect base for what will be a delicious and beautifully decorated cake. I do not replicate cake designs. Instead I will create a design based on your event theme, color palettes, and pictures of designs you have seen that catch your eye (this could mean pics of cakes, buildings, nature, or anything that inspires You!). With those items as inspiration your dreamy buttercream cake will come to life :)
Single Tier Celebration Cake Size & Price Guide
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5 inches in diameter and 3 layers of cake. Serves 4-6 starting at $65.
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5 inches in diametr and 4 layers of cake with an approximate height of 5 inches. Price starts at $75 (serves 6-8).
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6 inches in diameter and 3 layers of cake. Price starts at $100 (serves 8-10).
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6 inches in diameter and 4 layers of cake with an approximate height of 6 inches. Price starts at $145 (serves 12-14).
Two-tier Celebration Cake Size & Price Guide
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Top tier: 4” diameter with 4 layers of cake | Bottom tier: 5” diameter with 5 layers of cake. Price starts at $175.
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Top tier: 5” diameter with 4 layers of cake | Bottom tier: 6” diameter with 5 layers of cake. Price starts at $225.
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Top tier: 6” diameter with 6 layers of cake | Bottom tier: 7” diameter with 8 layers of cake. Price starts at $350.
Three-tiered Celebration Cake Size Guide
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Top tier: 5” diameter with 4 layers of cake | Middle Tier 6” diameter with 5 layers of cake | Bottom tier: 7” diameter with 6 layers of cake. Price stats at $500.
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Top tier: 5” diameter with 5 layers of cake | Middle Tier 7” diameter with 6 layers of cake | Bottom tier: 9” diameter with 8 layers of cake. Price upon request.
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Top tier: 6” diameter with 6 layers of cake | Middle Tier 8” diameter with 6 layers of cake | Bottom tier: 10” diameter with 8 layers of cake. Price upon request.
Let’s talk cake
I would love to dream up a cake for your special day! I recommend you place an order at least 4-6 weeks ahead of your event, and 3-6 months ahead for wedding cakes as my availability is very limited.
Pricing is based on cake size and design
Pick-up is in the 94803 area with delivery available within the greater San Francisco Bay Area. CAKE FLAVORS
I love traditional cake flavors and also love experimenting with flavor profiles from my childhood treats. Here are some favored flavor combinations:white cake + strawberry swiss meringue buttercream + strawberry compote
chocolate cake + milk chocolate swiss meringue buttercream + raspberry compote
cinnamon cake + sweet stewed plantain swiss meringue buttercream + caramel
strawberry cake + strawberry swiss meringue buttercream + mango curd